There is a huge craze for takeaway
food in UK more than any other country in the world. Trust me I know how
difficult it is to eat healthy food when you’re an working person. After a long
day work or travelling, there is not much time and energy left for anything
else. So the idea of having a fresh cooked meal delivered right to anyone’s
home door is priceless.
I was pleased to accept the
invitation from Curry World takeaway to try it out during my hectic hours of
the weekdays. Now, before introducing Curry World takeaway let me tell you
about how the home delivery works. Online food delivery system is very easy. On
the order online page you need to select the dishes that you want and check out
by detailing your address. Once registered you don’t need to register for
second time.
As the takeaway has a good rating
system I’m sure it will be quite easy for you to find what you are looking for
local curry takeaway in London. Great food in abundance! The timing worked out fine. Whereas the order
was supposed to be delivered in 45 – 60 mins, I got my order in just 30 mins.
Here’s a review that I have meant
to write for a while. Now you wonder, how do curry world cook their dishes? Well
let me give you an example of the foods that I have tasted so far.
LAMB SHASHLIK (6.60) a good old
stick, it was the perfect cut of meat which I found that the combination of
lemon juice and apple cider vinegar gives the meat a tangy and subtly sweet
flavour. It was good in taste and was enough for two. Though I gobbled all in
one go.
PANEER TIKKA MASALA (6.95) this
paneer gravy pairs great with roti, butter naan or pilau rice. I truly treasure
this takeaway style paneer. It was for a moment euphoria in my mouth.
PARO GARLIC CHICKEN (7.10) had a
subtle flavour that went good with the basmati pilau rice. The mushroom bhajis
were well marinated and had no four substance that are usually found in other
takeaways. The oil was proportioned while the cooking was underway. A big 5
there for the oil being used less. I avoid such dishes. But the dish had no
issue there.
Side dishes are usually less
proportioned in takeaways but here the dry mixed vegetable (3.10) could do well
for two person. So there was leftovers even I was eating more then I usually
do.
All the dishes were very
delicious, I couldn’t find a fault with any. I would totally suggest this place
to everybody to be
best curry housein London, including those who want to try Indian cuisine for the first
time. The flavours are perfect without being extra spicy or fiery.
Suggestions: Tikka paneer,
chicken Balti, makhani behar lamb, butter chicken tikka (chef’s special).
Discounts: over £40, 25% less
